Description
Enhance your dishes with Goya Piloncillo Cono 8oz, a rich and authentic brown cane sugar (panela) cone commonly used in traditional Latin American cooking.
- Breaks down easily when heated for simple melting and mixing
- Natural alternative to processed sugar with deeper flavor and aroma
- Essential staple for Latin American cooking and baking traditions
- Adds rich caramelized sweetness to drinks, desserts, and traditional recipes
- Authentic piloncillo (panela) made from pure unrefined brown cane sugar
- Ideal for making café de olla, atole, ponche, syrups, and homemade sauces
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